Julie & Andrew Plyler
Charlottesville weddings are the perfect place to find southern charm and rustic elegance. To continue with our submissions for “Wedding of the Year,” we would love to introduce Julie Mann and Andrew Plyler. With August just around the corner, Julie and Andrew showed us how to create the perfect color scheme for the dog days of summer. Combining rich purples and lush greens, the warmth of the color pallet exudes a radiance that matches that of the couple.
Fresh touches from local artisans, like the craft beers adorning the mahogany bar, created a homegrown feel. The two also share a love of basset hounds and found a unique way to weave their “must love dogs” mania into the reception through their signature bourbon-based drink, called “The Houndspit.”
Julie and Andrew stood outside amongst purple blooms along a flowerbox-lined bridge, enjoying the intimacy of the moment. The flowing water and the breeze through the branches of the willow made for a tranquil ambiance at the Boar’s Head Inn. The two came together amongst family and friends to celebrate their union, surrounded by the natural beauty of Jefferson’s Virginia.
Photographer: Melody Robbins
Venue & Catering: Boar’s Head Inn
Day of Coordinator: Make It Posh Events
Floral Design: Floral Images Design Studio
Beauty & Hair Stylist: Face Value Salon
Wedding Dress: Romona Keveza
Music: Madison Trio
Stationery: Paper Niche
Wine & Country celebrates elevated living in the heart of Virginia Wine Country. Charlottesville Wine & Country Living, a semi-annual magazine of Life & Style in Jefferson’s Virginia, and Charlottesville Wine & Country Weddings, an art book celebrating elegant country weddings in Jefferson’s Virginia, are accompanied by the Charlottesville Wine & Country Shop in Ivy, VA, a beautiful lifestyle boutique featuring over 40 Virginia artisans with everything from tailgating essentials and Dubarry attire to locally made foods, award-winning Monticello AVA wines as well as craft beverages for your next event. Wine & Country Experiences are now also available and include exclusive tours and hands-on classes with leading professionals in the local farm-to-table and vineyard scenes.